Bistro Cassis

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French Restaurants, American Restaurants, Continental Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 12:00 pm - 12:00 am

(631) 421-4122Call Visit WebsiteVisit Website Map & DirectionsDirections55B Wall StHuntington, NY 11743 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	12:00 pm - 12:00 am
Sun:	11:00 am - 10:00 pm

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Details

Phone: (631) 421-4122

Address: 55B Wall St, Huntington, NY 11743

Website: http://www.bistrocassis.com

More Info

Extra Phones: Fax: (631) 421-4087
Payment method: amex, discover, master card, visa
Price Range: $$$
Neighborhood: Huntington
Other Link: http://www.bistrocassis.com
Categories: French Restaurants, American Restaurants, Continental Restaurants, Italian Restaurants, Restaurants
Other Information: Cuisines: American, French, Italian, European, Continental

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Menu

Caesar Salad*
Traditional Caesar salad
$11.00
Cassis Salad
Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, dijon vinaigrette
$13.00
Frisée Aux Lardons*
Chicory salad, poached egg, bacon
$13.00
Nicoise Salad
Tuna in oil, Kalamata olives, haricots verts, sliced potatoes, boiled egg
$16.00
Smoked Salmon Salad
French beans, baby spinach, pomegranate fruit, cherry tomatoes, toasted hazelnuts, grape seed vinaigrette
$16.00

Onion Soup Gratinée
$9.00
Escargots
Garlic herb butter
$12.00
Onion Tartlette
Warm goat cheese, niçoise olives
$13.00
Calamari 'Cassis'
Crispy calamari, honey raspberry glaze
$13.00
Wild Mushroom Risotto
Shaved Parmesan, truffle oil
$14.00
Grilled Octopus
Potato salad, cherry tomatoes, balsamic basil vinaigrette
$15.00
Lump Crab Cakes
Chipotle aïoli
$17.00
Duck Shepherds Pie
Whipped potatoes
$17.00
Steak Tartare*
$14.00
Tuna Tartare*
$15.00

Marinieres
White wine, fresh herbs
$12.00
Provencales
Fresh tomatoes, roasted garlic
$12.00
Pernod
Fennel, cream
$12.00
CURRY
Green apple, curry, coconut milk, craisins
$12.00
Espagnole
Chorizo, saffran, tomato confit
$12.00

Hanger Steak*
$27.00
New York Strip*
$35.00

Steak Au Poivre*
Seared NY strip steak, french string beans, potato gratin, brandy peppercorn sauce
$36.00
Chicken 'Alsacienne'
Pan roasted chicken, homemade spaetzle, wilted spinach, bacon cream sauce
$27.00
Duck Breast Cassis*
Sliced duck breast, duck confit and mushroom gratin, currant berry demi glace
$29.00
Center Cut Pork Chop 'Panée'
Pumpkin seed and seasoned breadcrumb crusted pork, brussels sprouts, potatoes 'boulange'
$26.00
Low Braised Lamb Shank
Wild musroom risotto, bordeaux sauce
$32.00
Sole Meuniere
French beans, fingerling potatoes, citrus beurre noisette
$26.00
Pan Roasted Salmon*
Basil pesto crust, root vegetable lentils, mustard pan jus
$27.00
Seared Black Cod
Vegetable quinoa salad, crispy leeks, red wine reduction
$29.00
Sea Bass Provencale
Fennel, edamame ragout, red pepper sauce
$29.00
Shrimp and Scallops 'Fricassée'
Pan seared shrimp and scallops, wild mushroom fricassee, truffle cream sauce
$32.00

Oysters Du Jour (6)*
Shrimp Cocktail (4)
$16.00
Halfshell Clams (6)*
$10.00

Marinière
white wine, garlic
$12.00
Provençale
tomato, basil
$12.00

Charcuterie
Terrine, cured meats, accoutrements
Fromage
Trio of selected cheeses, accoutrements

Roasted Chicken
Pan jus, French fries, seasonal vegetables
$39.00

Macaroni Au Gratin
Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce
$18.00
Tagliatelle Au Boeuf Bourguignon
Braised beef, root vegetables, tagliatelle pasta, red wine reduction
$24.00
Ravioli Du Jour
Homemade ravioli of the day

Hamburger Maison
$15.00
Chicken Sandwich
Grilled chicken, Swiss, bacon, grilled red onion, avocado, chipotle aïoli, baguette
$17.00
Lobster Club
Lobster meat salad, tarragon mayo, crispy bacon, pan de mie

Haricots Verts
$7.00
Pommes Frites
$6.00

Monday - Trout Farci Amandine
Toasted almonds, salmon mousse, French beans, fingerling potato
$25.00
Tuesday - Coq Au Vin
Chicken simmered in red wine over tagliatelle
$26.00
Wednesday - Cassoulet
French white bean stew, braised pork trio
$27.00
Thursday - Duck a L'Orange
Crispy duck, wild rice, orange sauce
$29.00
Friday - Bourride
Provençale bouilabaisse, root vegetables, classic aïoli
$34.00
Saturday - Côte DE Boeuf
Braised sirloin, wild mushroom risotto, red wine reduction
$31.00
Sunday - Coulibiac
Salmon and spinach in puffed pastry, citrus beurre blanc
$27.00

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